How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turbot In Ginger-Garlic Broth?

You need 12 ingredients. The key ingredients include: 1 tablespoon garlic-flavored oil or extra virgin olive oil, 2 teaspoons grated fresh ginger, 2 garlic cloves, minced, 4 cups chicken broth or vegetable broth, and more.

Is Turbot In Ginger-Garlic Broth suitable as soups & stews?

Yes, Turbot In Ginger-Garlic Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turbot In Ginger-Garlic Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turbot In Ginger-Garlic Broth Recipe

Name: Turbot In Ginger-Garlic Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic-flavored oil or extra virgin olive oil; 2 teaspoons grated fresh ginger; 2 garlic cloves, minced; 4 cups chicken broth or vegetable broth; 1 tablespoon fish sauce; 1 tablespoon fresh lime juice; 1 teaspoon chili-garlic sauce; 4 (6-ounce) turbot fillets or other firm fish fillets (about 1 inch thick); 2 small carrots, cut into thin strips; 1/2 red bell pepper, cut into thin strips; 1 cup sliced mushrooms; Garnishes: fresh cilantro leaves, sliced green onion

Turbot In Ginger-Garlic Broth

Eats Now Editorial Team · 538 kcal · Soups & Stews

Turbot In Ginger-Garlic Broth – a delicious recipe with garlic, ginger, garlic, chicken broth, fish sauce, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turbot In Ginger-Garlic Broth

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