How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Tangerine Dipping Sauce?

You need 8 ingredients. The key ingredients include: 2 garlic cloves, 1 red jalapeno chile, chopped, seeded, ribs removed*, 2 tablespoons sugar, 1 tablespoon lime juice, and more.

Is Vietnamese Tangerine Dipping Sauce suitable as snacks & appetizers?

Yes, Vietnamese Tangerine Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vietnamese Tangerine Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Tangerine Dipping Sauce Recipe

Name: Vietnamese Tangerine Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 red jalapeno chile, chopped, seeded, ribs removed*; 2 tablespoons sugar; 1 tablespoon lime juice; 4 tablespoons tangerine juice; 1/4 cup rice vinegar; 1/4 cup nuoc mam vietnamese fish sauce; 1 tablespoon mirin, sweet rice cooking wine

Vietnamese Tangerine Dipping Sauce – a delicious recipe with garlic, red jalapeno chile, sugar, lime juice, tangerine juice, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 garlic cloves
1 red jalapeno chile, chopped, seeded, ribs removed*
2 tablespoons sugar
1 tablespoon lime juice
4 tablespoons tangerine juice
1/4 cup rice vinegar
1/4 cup nuoc mam vietnamese fish sauce
1 tablespoon mirin, sweet rice cooking wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Snacks & Appetizers

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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