Mini Ceviche Appetizer

1. 1

   Combine all ingredients except lime juice in a flat-bottomed baking dish.

2. 2

   Cover with lime juice, making sure all fish is submerged.

3. 3

   Chill for 2 hours.

4. 4

   Cut the limes in half before squeezing their juice for the recipe and hollow them out once juiced, forming a cup.

5. 5

   Flatten the bottom of the lime cup by slicing off a small section at the base.

6. 6

   Fill with a heaping amount of Ceviche.

7. 7

   Serve on a platter.

No additional tips available.