Parmesan-White Bean Dip

1. 1

   In heavy 2-quart saucepan, heat oil over medium heat.

2. 2

   Add garlic and thyme; cook 1 to 2 minutes, stirring constantly, until garlic is light golden.

3. 3

   Remove from heat.

4. 4

   Add beans and broth to saucepan.

5. 5

   Partially mash beans with potato masher.

6. 6

   Stir in parsley.

7. 7

   Heat over medium-low heat, stirring occasionally, until bean mixture is thoroughly heated.

8. 8

   Stir in cheese until melted.

9. 9

   Serve warm -- good with veggie sticks, pita chips, etc.

10. 10

    *NOTE* -- may need up to 1/2 cup of chicken broth for mixture, make to your preferred consistency.

No additional tips available.