How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mel's Corn Salsa?

You need 12 ingredients. The key ingredients include: 2 (16 ounce) bags frozen corn (thaw and drain), 1 (5 ounce) can black olives (drained), 1 medium red bell pepper (chopped), 1 large green pepper (chopped), and more.

Is Mel's Corn Salsa suitable as snacks & appetizers?

Yes, Mel's Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mel's Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mel's Corn Salsa Recipe

Name: Mel's Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (16 ounce) bags frozen corn (thaw and drain); 1 (5 ounce) can black olives (drained); 1 medium red bell pepper (chopped); 1 large green pepper (chopped); 5 tomatoes (seeded and chopped); 1 small onion (chopped); 4 avocados (chopped); 4 -5 medium garlic cloves (minced); 2 small lemons, juice of; 3 tablespoons cider vinegar; 1 teaspoon oregano; ½ cup fresh cilantro (chopped)

Mel's Corn Salsa

Eats Now Editorial Team · Snacks & Appetizers

Mel's Corn Salsa – a delicious recipe with corn, black olives, red bell pepper, green pepper, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mel's Corn Salsa

How did you like this recipe?

Frequently Asked Questions