How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Subs (Bahn Mi)?

You need 12 ingredients. The key ingredients include: Sandwich rolls or baguette (split), Asian red chili paste, Salad mix or shredded cabbage, Red onion (sliced), and more.

Is Vietnamese Subs (Bahn Mi) suitable as soups & stews?

Yes, Vietnamese Subs (Bahn Mi) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vietnamese Subs (Bahn Mi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Subs (Bahn Mi) Recipe

Name: Vietnamese Subs (Bahn Mi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sandwich rolls or baguette (split); Asian red chili paste; Salad mix or shredded cabbage; Red onion (sliced); Cucumber (sliced); Fresh cilantro; Deli Ham or chicken; 1 cup Jicama, peeled and cut into matchstick-size pieces; 1 cup Carrots, peeled and cut into matchstick-size pieces; 1/2 cup Seasoned rice vinegar; Salt; Pepper

Try this homemade Vietnamese Subs (Bahn Mi) recipe the whole family will love. Made with Sandwich rolls, Asian red chili paste, Salad mix and Red onion.…

This Vietnamese Subs (Bahn Mi) relies on simple, everyday ingredients such as asian red chili paste, red onion (sliced), cucumber (sliced) and fresh cilantro. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Subs (Bahn Mi)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions