Vietnamese Subs (Bahn Mi) Recipe

Name: Vietnamese Subs (Bahn Mi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sandwich rolls or baguette (split); Asian red chili paste; Salad mix or shredded cabbage; Red onion (sliced); Cucumber (sliced); Fresh cilantro; Deli Ham or chicken; 1 cup Jicama, peeled and cut into matchstick-size pieces; 1 cup Carrots, peeled and cut into matchstick-size pieces; 1/2 cup Seasoned rice vinegar; Salt; Pepper

Servings: persons

Sandwich rolls or baguette (split)
Asian red chili paste
Salad mix or shredded cabbage
Red onion (sliced)
Cucumber (sliced)
Fresh cilantro
Deli Ham or chicken
1 cup Jicama, peeled and cut into matchstick-size pieces
1 cup Carrots, peeled and cut into matchstick-size pieces
1/2 cup Seasoned rice vinegar
Salt
Pepper

1
AT HOME:
2
Pack split sandwich rolls or baguettes; Asian red chili paste; salad mix or shredded cabbage; sliced red onion; sliced cucumber; fresh cilantro; and deli meats such as ham or chicken.
3
Marinate 1 cup each matchstick-size pieces of peeled jicama and carrots in 1/2 cup seasoned rice vinegar up to three days.
4
Pack fresh and pickled vegetables separately in zip-lock plastic bags.
5
IN CAMP:
6
Save leftover beef or chicken satay.
7
Layer rolls with leftover satay and/or deli meats, chili paste, cilantro, and vegetables. Sprinkle with salt and pepper.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sandwich rolls or baguette (split), Asian red chili paste, Salad mix or shredded cabbage, Red onion (sliced), and more.

Yes, Vietnamese Subs (Bahn Mi) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Subs (Bahn Mi)

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