Cream Of Poblano Recipe

Name: Cream Of Poblano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 6 inch corn tortillas; 4 T flour; 2 t chili powder; 2 t cumin; 1 t salt; 1 t pepper; 4 T canola oil; 1 c finely diced onion; 1 c seeded & finely diced poblano pepper; 1 t chopped garlic; 4 T butter; 6 c chicken stock; 1 c half&half; 1 large can chicken finely chopped or shredded

Servings: persons

6 6 inch corn tortillas
4 T flour
2 t chili powder
2 t cumin
1 t salt
1 t pepper
4 T canola oil
1 c finely diced onion
1 c seeded & finely diced poblano pepper
1 t chopped garlic
4 T butter
6 c chicken stock
1 c half&half
1 large can chicken finely chopped or shredded

1
Cut 6 tortillas into ninths.
2
Place in food processor w/ flour, chili, cumin, s&p - finely chop - think cornmeal consistency.
3
Place oil in stockpot over medium high heat.
4
Add onion, poblano pepper & garlic.
5
Saute until onion is clear.
6
Add butter and let melt.
7
Add tortilla-flour mixture to the pan and mix to form a roux.
8
Cook 4-5 minutes, stirring constantly w/ wire whip - cannot let it burn.
9
While stirring, slowly add chicken stock - scrape sides & bottom often - cannot let it burn.
10
Add half& half.
11
Bring to a slow simmer for 7-10 minutes.
12
Do not let soup come to a hard boil.
13
Turn off heat and let mixture cool a bit.
14
Add chicken before serving.
15
Top each serving w/ shredded cheese & tortilla strips or crumbles.

3004

kcal

Calories

210

Fat

146

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 6 inch corn tortillas, 4 T flour, 2 t chili powder, 2 t cumin, and more.

Yes, Cream Of Poblano falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Poblano

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