Escarole & White Beans

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   ["1. Brown sausage in oil on low heat until done", "2. Slice sausage on a diagonal in 1/4 pieces and set aside.", "3. Cook garlic in warm oil cook until tender.", "I turn the heat off at this point and let the garlic", "Cook in the warm oil for 6-10 minutes.", "4. Raise the heat, add the wine and deglaze for 1 minute.", "At this point you must scrape all the bits of flavor", "off the bottom of the pan and into the meal.", "5. Add the broth, escarole, S&P, cheese & bring to simmer for 10 minutes.", "6. Add the beans and their liquid, lower heat and cook 2 more minutes.", "", "The Bread:", "1 loaf rustic bread (Italian or some round dark bread from the bakery)", "2-3 cloves raw garlic and some soft butter", "1. Warm bread in oven for 5-8 minutes (250 degrees)", "2. Rub a generous amount of raw garlic to the bottom,", "sides and top of the bread and slice or rip apart.", "3. Serve with the soft butter."]

* Per serving · 4 servings · Values may vary.