Massaman Curry

Name: Massaman Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp oil; 1 minced onion; 2 cloves garlic, minced; 1 tsp ginger; 1 tsp chinese 5-spice powder; 1 tsp cumin; 1/4 tsp turmeric; 1 tsp salt; 1 cup chicken broth; 1 can coconut milk; 2 potatoes, peeled and cubed; 3 chicken breasts, cubed; 1 can garbanzo beans

Eats Now Editorial Team · Soups & Stews

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Massaman Curry – a delicious recipe with oil, onion, garlic, ginger, cumin, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp oil
1 minced onion
2 cloves garlic, minced
1 tsp ginger
1 tsp chinese 5-spice powder
1 tsp cumin
1/4 tsp turmeric
1 tsp salt
1 cup chicken broth
1 can coconut milk
2 potatoes, peeled and cubed
3 chicken breasts, cubed
1 can garbanzo beans

1
In a wok, heat oil over low heat. Sautee onion until softened. Add garlic, 5-spice powder, cumin, cayenne, turmeric, and 1/2 tsp salt. Sautee, stirring frequently, approx. 1 minutes.
2
Whisk in the broth and coconut milk. Simmer. Stir in the potatoes and cook over low heat until they are almost tender. Add chicken, cover, and simmer for 10 minutes.
3
Add the garbanzo beans and cook until the chicken is done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp oil, 1 minced onion, 2 cloves garlic, minced, 1 tsp ginger, and more.

Yes, Massaman Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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