Vietnamese Style Sandwich

Name: Vietnamese Style Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 4 tablespoons rice wine vinegar; 2 limes, juice of; 6 tablespoons sugar; 1 tablespoon asian fish sauce; asian turnip; carrot; crusty French roll; cilantro; sliced turkey or deli ham

Eats Now Editorial Team · 142 kcal · Seafood

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Vietnamese Style Sandwich – a delicious recipe with garlic, rice wine vinegar, sugar, fish sauce, asian, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 garlic clove, minced
4 tablespoons rice wine vinegar
2 limes, juice of
6 tablespoons sugar
1 tablespoon asian fish sauce
asian turnip
carrot
crusty French roll
cilantro
sliced turkey or deli ham

1
Mix garlic, rice wine vinegar, lime juice, sugar, and fish sauce.
2
This is a marinade for the carrots and turnip.
3
Shred the carrots and turnip with a large grater and soak in the marinade.
4
Allow this to soak for at least 3 hours.
5
When ready slice open your crusty french rolls, place deli meat like normal, add marinated carrot and turnip, top with alot of cilantro.

142

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, minced, 4 tablespoons rice wine vinegar, 2 limes, juice of, 6 tablespoons sugar, and more.

Yes, Vietnamese Style Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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