Farfalle Prawn Cream Sauce Recipe

Name: Farfalle Prawn Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pasta of your choice (pasta dough); 10 Peeled prawns; 2 tbsp Katakuriko; 1 tbsp Sake; 2 tbsp Olive oil; 1 clove Garlic (finely chopped); 10 leaves Basil (minced); 1 tbsp White wine (if available); 50 ml Heavy cream (or milk); 1 dash Salt and pepper

Servings: persons

1
[To make the sauce] Massage the prawns with 1 tablespoon of katakuriko and rinse with water to remove the odor.
2
Devein the prawns.
3
Pat dry with paper towels, and coat with sake and katakuriko.
4
Cook the pasta.
5
Heat the oil and garlic over low heat, and when it's fragrant, saute the prawns and basil leaves.
6
Add white wine and evaporate the alcohol.
7
Add 1 ladleful of pasta cooking water and double cream, and simmer a little.
8
Add the pasta and season with salt and pepper.
9
(Adjust the sauce with the pasta cooking water.)
10
[To shape farfalle pasta] Prepare pasta dough.
11
Refer toto make fresh pasta and various sauces.
12
Roll the dough out thinly and cut into squares.
13
Pinch each square in the middle to make pleats.
14
Stick together in the middle, and they're ready.
15
Look how cute they are.
16
Cook the pasta in boiling water with some salt until it's tender in the thick part in the middle.
17
The pasta gets coated well with the sauce because of its pleats.
18
It's delicious.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Pasta of your choice (pasta dough), 10 Peeled prawns, 2 tbsp Katakuriko, 1 tbsp Sake, and more.

Yes, Farfalle Prawn Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farfalle Prawn Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions