Kanya's Shrimps Fried rice Recipe

Name: Kanya's Shrimps Fried rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup cooked rice; 500 grams shrimps / cleaned / devained; 6 clove garlic; 1/2 tbsp soya sauce; 1 tsp ground black pepper; 2 tsp sugar; 1 bunch spring onion; 3 yard long beans/ sting beans some called..or any beans you have; 4 eggs; 1 1/2 tsp salt

Servings: persons

3 cup cooked rice
500 grams shrimps / cleaned / devained
6 clove garlic
1/2 tbsp soya sauce
1 tsp ground black pepper
2 tsp sugar
1 bunch spring onion
3 yard long beans/ sting beans some called..or any beans you have
4 eggs
1 1/2 tsp salt

1
Fresh shrimps is the best if you can provide,clean ,devain ..set aside,but if not ,frozen is more convenienc..
2
Chop up yard long beans,crush garlic ..stir fry both on medium heat, until garlic is light brown
3
Crack 4eggs in ,scramble,when eggs start to set add rice,stir to mix
4
Add shrimps,seasoning by salt and pepper,soya sauce,sugar ,approximately 4 mins until shrims cook,add chopped spring onion,heat off
5
Serve hot with lime sliced,seasoning fishsauce as Thai way,some spring onion,some cucumber if you want :)

888

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cup cooked rice, 500 grams shrimps / cleaned / devained, 6 clove garlic, 1/2 tbsp soya sauce, and more.

Yes, Kanya's Shrimps Fried rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Shrimps Fried rice

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