Tasty Stir Fry Szechuan Prawns/Shrimps Recipe

Name: Tasty Stir Fry Szechuan Prawns/Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -16 prawns, large raw; 1 tablespoon sherry wine, Dry; 1 tablespoon soya sauce; 1 teaspoon sesame oil; ½ teaspoon pepper, Szechuan; 2 cups vegetables, Chinese, i.e. Been Shoots, Red Capsicum, Bok Choy, Baby Corn, Spring Onions; ½ cup stock, chicken; 1 tablespoon soya sauce; ½ teaspoon soya sauce, Dark; 1 tablespoon sherry wine, dry; 2 teaspoons vinegar, Chinese; 3 -4 chili, Dried- Birds eye; 1 tablespoon ginger, grated fresh; 1 tablespoon garlic, grated fresh; 18 th teaspoon sugar; 1 teaspoon sesame oil; 1 -2 teaspoon oil; 1 -2 teaspoon cornflour

Servings: persons

12 -16 prawns, large raw
1 tablespoon sherry wine, Dry
1 tablespoon soya sauce
1 teaspoon sesame oil
½ teaspoon pepper, Szechuan
2 cups vegetables, Chinese, i.e. Been Shoots, Red Capsicum, Bok Choy, Baby Corn, Spring Onions
½ cup stock, chicken
1 tablespoon soya sauce
½ teaspoon soya sauce, Dark
1 tablespoon sherry wine, dry
2 teaspoons vinegar, Chinese
3 -4 chili, Dried- Birds eye
1 tablespoon ginger, grated fresh
1 tablespoon garlic, grated fresh
18 th teaspoon sugar
1 teaspoon sesame oil
1 -2 teaspoon oil
1 -2 teaspoon cornflour

1
Peel prawns if necessary and de-vein.
2
mix sherry soya sauce sesame oil and Szechuan pepper together and add the prawns, marinade for at least an hour.
3
Heat wok; add half of the oil and stir fry the Garlic, Ginger and vegetables.
4
Place in warm oven.
5
Drain Prawns adding the marinade into the stock .
6
Add remainder of the oil to wok and quickly stir fry the Prawns for just a minute or two.
7
add the chicken stock, soya sauces, sherry, Vinegar, sugar, Sesame Oil and cornflour Add the vegetables back in and quickly stir.
8
Serve immediately with fried rice or noodles of your choice.

2182

kcal

Calories

Fat

482

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 -16 prawns, large raw, 1 tablespoon sherry wine, Dry, 1 tablespoon soya sauce, 1 teaspoon sesame oil, and more.

Yes, Tasty Stir Fry Szechuan Prawns/Shrimps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tasty Stir Fry Szechuan Prawns/Shrimps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions