How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese-style Namasu?

You need 7 ingredients. The key ingredients include: 1/2 Daikon radish, 1/2 Carrot, 1 clove Garlic, 1 Red chili pepper, and more.

Is Vietnamese-style Namasu suitable as soups & stews?

Yes, Vietnamese-style Namasu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vietnamese-style Namasu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese-style Namasu Recipe

Name: Vietnamese-style Namasu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Daikon radish; 1/2 Carrot; 1 clove Garlic; 1 Red chili pepper; 2 tbsp Sugar; 2 tbsp Vinegar; 2 tbsp Fish sauce

Vietnamese-style Namasu – a delicious recipe with radish, Carrot, clove Garlic, Red chili pepper, Sugar, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 Daikon radish
1/2 Carrot
1 clove Garlic
1 Red chili pepper
2 tbsp Sugar
2 tbsp Vinegar
2 tbsp Fish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vietnamese-style Namasu

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