Fire-Roasted Tomato Soup Recipe

Name: Fire-Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Yellow Onion, Diced; 2 Tablespoons Vegetable Oil; 2 cloves Garlic; 2 cans (14 Oz. Can) Chopped Fire-roasted Tomatoes; 2 cups Chicken Stock; 2 Tablespoons Fresh Herbs (basil, Cilantro, Or Parsley), Finely Chopped; 1 teaspoon Sugar; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1/2 teaspoons Crushed Red Pepper Flakes; 1 cup Heavy Cream

Servings: persons

1 whole Medium Yellow Onion, Diced
2 Tablespoons Vegetable Oil
2 cloves Garlic
2 cans (14 Oz. Can) Chopped Fire-roasted Tomatoes
2 cups Chicken Stock
2 Tablespoons Fresh Herbs (basil, Cilantro, Or Parsley), Finely Chopped
1 teaspoon Sugar
1 teaspoon Salt
1/2 teaspoons Black Pepper
1/2 teaspoons Crushed Red Pepper Flakes
1 cup Heavy Cream

1
In a 3-quart saucepan, saute onions in oil over medium heat until tender, about three minutes. Add garlic and saute till fragrant (about one minute), making sure to stir constantly to prevent the garlic from burning.
2
Stir in tomatoes, stock, 1 tablespoon of the herbs, sugar, salt, black pepper, and crushed red pepper. Heat until boiling, stirring occasionally. When soup reaches a boil, cover and turn the heat to simmer for 15 minutes. Take the soup off the burner and allow to cool slightly, about 15 minutes.
3
Pour the cooled soup into a blender; how much of the soup you blend depends on your texture preferences. Blend soup until desired consistency. Add the soup back to the saucepan and heat until desired temperature. Add cream and the rest of the fresh herbs, and enjoy soup with grilled cheese or a crusty loaf of bread.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Medium Yellow Onion, Diced, 2 Tablespoons Vegetable Oil, 2 cloves Garlic, 2 cans (14 Oz. Can) Chopped Fire-roasted Tomatoes, and more.

Yes, Fire-Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire-Roasted Tomato Soup

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