Vietnamese-Style Grilled Steak with Noodles Recipe

Name: Vietnamese-Style Grilled Steak with Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces capellini, or other thin spaghetti; 3 tablespoons white-wine vinegar; 1 1/2 tablespoons soy sauce; 2 garlic cloves, minced; 4 teaspoons sugar; 1/4 teaspoon dried hot red pepper flakes; 1/4 teaspoon salt; 1/8 teaspoon anchovy paste; 1/4 cup packed fresh mint leaves, shredded, or 1 teaspoon dried, crumbled, plus 2 mint sprigs for garnish; two 3/4-inch-thick boneless shell steaks (about 1 pound); 3/4 cup fresh bean sprouts, rinsed and drained; 1/2 red bell pepper, cut into julienne strips

Servings: persons

6 ounces capellini, or other thin spaghetti
3 tablespoons white-wine vinegar
1 1/2 tablespoons soy sauce
2 garlic cloves, minced
4 teaspoons sugar
1/4 teaspoon dried hot red pepper flakes
1/4 teaspoon salt
1/8 teaspoon anchovy paste
1/4 cup packed fresh mint leaves, shredded, or 1 teaspoon dried, crumbled, plus 2 mint sprigs for garnish
two 3/4-inch-thick boneless shell steaks (about 1 pound)
3/4 cup fresh bean sprouts, rinsed and drained
1/2 red bell pepper, cut into julienne strips

1
In a kettle of boiling salted water boil the capellini until it is just tender and drain it in a colander.
2
Rinse the capellini under cold water and drain it well.
3
While the noodles are boiling, in a blender blend the vinegar, 1 tablespoon water, the soy sauce, the garlic, the sugar, the red pepper flakes, the salt, and the anchovy paste until the sauce is smooth.
4
In a bowl toss the noodles with the sauce and the shredded mint.
5
Heat a well-seasoned ridged grill pan over moderately high heat until it is hot and in it grill the steaks, patted dry and seasoned with salt and pepper, for 3 to 4 minutes on each side, or until they are springy to the touch, for medium-rare meat.
6
(Alternatively the steaks may be grilled on an oiled rack set 4 to 5 inches over glowing coals for the same amount of time.)
7
Transfer the steaks to a cutting board and let them stand for 5 minutes.
8
Cut the steaks into thin slices.
9
Divide the noodles between 2 plates, mounding them, arrange the slices of steak on them, and surround the noodles with the bean sprouts and the bell pepper.
10
Garnish each serving with a mint sprig.

103

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces capellini, or other thin spaghetti, 3 tablespoons white-wine vinegar, 1 1/2 tablespoons soy sauce, 2 garlic cloves, minced, and more.

Yes, Vietnamese-Style Grilled Steak with Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese-Style Grilled Steak with Noodles

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