How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother's Macaroni Cheese Southern Style Comes to the North?

You need 8 ingredients. The key ingredients include: 2 eggs, 16 ounces shell pasta or 16 ounces elbow macaroni, 4 cups of shredded cheese (colby and mild cheddar mixed), ½ cup flour, and more.

Is My Mother's Macaroni Cheese Southern Style Comes to the North suitable as pasta & noodles?

Yes, My Mother's Macaroni Cheese Southern Style Comes to the North falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Mother's Macaroni Cheese Southern Style Comes to the North?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother's Macaroni Cheese Southern Style Comes to

Name: My Mother's Macaroni Cheese Southern Style Comes to the North
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 16 ounces shell pasta or 16 ounces elbow macaroni; 4 cups of shredded cheese (colby and mild cheddar mixed); ½ cup flour; 1 teaspoon butter; ½ cup canned milk; 2 -3 cups 2% low-fat milk or 2 -3 cups skim milk or 2 -3 cups milk; salt and pepper

Try this homemade My Mother's Macaroni Cheese Southern Style Comes to the North recipe the whole family will love. Made with eggs, shell pasta, cheese a…

This My Mother's Macaroni Cheese Southern Style Comes to the North relies on simple, everyday ingredients such as eggs, flour, butter and canned milk. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 eggs
16 ounces shell pasta or 16 ounces elbow macaroni
4 cups of shredded cheese (colby and mild cheddar mixed)
½ cup flour
1 teaspoon butter
½ cup canned milk
2 -3 cups 2% low-fat milk or 2 -3 cups skim milk or 2 -3 cups milk
salt and pepper

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Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Pasta & Noodles

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