Sausage meat Tagliatelle

1. 1

   Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown

2. 2

   Scramble sausage meat in the same pan on medium heat for 3 minutes

3. 3

   Simmer with white wine until evaporated

4. 4

   Add rosemary and black pepper

5. 5

   Add passata and season to your taste, cook for 10 minutes on low heat

6. 6

   Put tagliatelle in salted boiling water and cook for 3 minutes

7. 7

   Drain tagliatelle and add them to the sauce pan, cook for 1 minute

8. 8

   Serve sprinkling some grated parmesan over it

* Per serving · 4 servings · Values may vary.

No additional tips available.