Sicilian Lentil Pasta Sauce (Vegan)

1. 1

   In a large nonstick sauce pan over medium heat add onions mushrooms and garlic adding a bit of water to prevent sticking.

2. 2

   Cook until tender, about 5 min.

3. 3

   Add lentils and water.

4. 4

   Bring to a boil stirring occasionally.

5. 5

   Reduce heat to low and cover and cook for 40 min.

6. 6

   Add remaining ingredients and bring to a boil.

7. 7

   Cover and cook 20 min stirring occasionally.

8. 8

   Add more water if a thinner sauce is desired.

9. 9

   Serve over pasta or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.