How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Steamed Chicken With Tomatoes?

You need 8 ingredients. The key ingredients include: 750 g chicken thighs, 3 tomatoes, ripe cut into thin edges, 3 spring onions, 1 cm ginger, sliced thin, and more.

Is Vietnamese Steamed Chicken With Tomatoes suitable as meat & poultry?

Yes, Vietnamese Steamed Chicken With Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Steamed Chicken With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Steamed Chicken With Tomatoes Recipe

Name: Vietnamese Steamed Chicken With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g chicken thighs; 3 tomatoes, ripe cut into thin edges; 3 spring onions; 1 cm ginger, sliced thin; 2 tablespoons fish sauce; 1/2 teaspoon salt; 1/2 teaspoon sugar; 2 teaspoons sesame oil

Try this homemade Vietnamese Steamed Chicken With Tomatoes recipe the whole family will love. Made with chicken thighs, tomatoes, onions and ginger. Eas…

This Vietnamese Steamed Chicken With Tomatoes relies on simple, everyday ingredients such as chicken thighs, spring onions, cm ginger, sliced thin and fish sauce. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

750 g chicken thighs
3 tomatoes, ripe cut into thin edges
3 spring onions
1 cm ginger, sliced thin
2 tablespoons fish sauce
1/2 teaspoon salt
1/2 teaspoon sugar
2 teaspoons sesame oil

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Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

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