Sesame Chicken Satays with Peanut Dipping Sauce

1. 1

   Preheat oven to 400 degrees F. Pour 3 Tbsp.

2. 2

   of the dressing and the soy sauce into large resealable plastic bag.

3. 3

   Add chicken.

4. 4

   Seal bag; turn to evenly coat chicken with dressing mixture.

5. 5

   Refrigerate 1 hour to marinate.

6. 6

   Remove chicken from marinade; discard marinade.

7. 7

   Thread chicken evenly onto 16 wooden skewers; place on foil- or parchment paper-covered baking sheet.

8. 8

   Bake 12 min.

9. 9

   or until chicken is cooked through.

10. 10

    Meanwhile, mix remaining dressing with the peanut butter and water.

11. 11

    Serve as a dip with the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.