Vietnamese Spring Rolls(Goi)

Eats Now Editorial Team · Snacks & Appetizers

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Vietnamese Spring Rolls(Goi) – a delicious recipe with rice paper, thin rice noodles, cucumber, carrots, cilantro, Boston leaf/green leaf lettuce. Easy to follow and perfect for any occasion.

Servings: persons

1 pkg. rice paper sheets
1 pkg. thin rice noodles (bun)
1 cucumber, finely sliced
1/2 c. carrots, shredded
1 c. cilantro, minced
Boston leaf/green leaf lettuce
8 oz. lean roasted pork*
soy sauce
sriracha hot chili sauce
1 lime, cut into pieces

1
*Or 1 pound large, cleaned and deveined shrimp or 8 ounces boiled breast of chicken, minced.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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