How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Spring Rolls(Goi) ?

You need 10 ingredients. The key ingredients include: 1 pkg. rice paper sheets, 1 pkg. thin rice noodles (bun), 1 cucumber, finely sliced, 1/2 c. carrots, shredded, and more.

Is Vietnamese Spring Rolls(Goi) suitable as snacks & appetizers?

Yes, Vietnamese Spring Rolls(Goi) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vietnamese Spring Rolls(Goi) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Spring Rolls(Goi) Recipe

Name: Vietnamese Spring Rolls(Goi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. rice paper sheets; 1 pkg. thin rice noodles (bun); 1 cucumber, finely sliced; 1/2 c. carrots, shredded; 1 c. cilantro, minced; Boston leaf/green leaf lettuce; 8 oz. lean roasted pork*; soy sauce; sriracha hot chili sauce; 1 lime, cut into pieces

Try this homemade Vietnamese Spring Rolls(Goi) recipe the whole family will love. Made with rice paper, thin rice noodles, cucumber and carrots. Easy st…

This Vietnamese Spring Rolls(Goi) relies on simple, everyday ingredients such as rice paper sheets, thin rice noodles (bun), cucumber, finely sliced and carrots, shredded. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Spring Rolls(Goi)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions