Vietnamese Sandwiches

Name: Vietnamese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless Pork Loin Chops; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 teaspoon Oregano; 2 Tablespoons Olive Oil; 2 whole Baguettes; 2 teaspoons Mayonnaise; 1 Tablespoon Fresh Cilantro; 2 Tablespoons Lime Juice; 8 slices Cucumbers

Eats Now Editorial Team · 220 kcal · General

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Vietnamese Sandwiches – a delicious recipe with Chops, Salt, Pepper, Oregano, Olive Oil, Baguettes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 whole Boneless Pork Loin Chops
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 teaspoon Oregano
2 Tablespoons Olive Oil
2 whole Baguettes
2 teaspoons Mayonnaise
1 Tablespoon Fresh Cilantro
2 Tablespoons Lime Juice
8 slices Cucumbers

1
Season each pork chop with salt, pepper, and oregano.
2
In a skillet on medium heat, heat oil until hot.
3
Cook pork about 4-6 minutes on each side, until no longer pink in the middle and juices run clear.
4
Cut pork into slices.
5
On each baguette, spread mayonnaise, sprinkle 1/2 tablespoon of cilantro, pour 1 tablespoon lime juice, place 4 cucumber slices, and top with 1 pork loin.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Boneless Pork Loin Chops, 1/2 teaspoons Salt, 1/4 teaspoons Pepper, 1 teaspoon Oregano, and more.

Yes, Vietnamese Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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