Haricots Verts A L'Ail

1. 1

   1. Drop green beans into a large pot of boiling salted water and cook uncovered over high heat for about 6-8 minutes. Drain the bean s in a colander, then drop immediately into a large quantity of very cold water to retain color. Drain.

2. 2

   2. Heat the oil in a nonstick 10-in saute pan over low heat. Add the garlic, breadcrumbs, parsley, salt and pepper, stirring for 1 minute.

3. 3

   Add the butter and, when it has melted, add the beans and stir to reheat. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.