Lucy Mae'S Sweet Potatoes

Name: Lucy Mae'S Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweet potatoes; 1 cup milk; 2 eggs; 1 cup sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; Topping:; 2/3 cup cornflakes, crushed; 1/2 cup pecans,; 1/4 cup brown sugar; 1/3 stick margarine, melted

Eats Now Editorial Team · 588 kcal · General

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Lucy Mae'S Sweet Potatoes – a delicious recipe with sweet potatoes, milk, eggs, sugar, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sweet potatoes
1 cup milk
2 eggs
1 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Topping:
2/3 cup cornflakes, crushed
1/2 cup pecans,
1/4 cup brown sugar
1/3 stick margarine, melted

1
Mash potatoes, mix other ingredients, pour in oblong baking dish.
2
Bake 40 minutes at 400 degrees.
3
Mix topping ingredients together and spread over potatoes, and bake 10 minutes more.

588

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sweet potatoes, 1 cup milk, 2 eggs, 1 cup sugar, and more.

Yes, Lucy Mae'S Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
588 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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