Fava Bean Puree

1. 1

   1. Shell the favas discarding pods. Boil a large pot of water and blanch the favas for 1 minute. Drain and plunge in ice water. When cool pop the favas out of their skins.

2. 2

   2. Warm 2/2 cup olive oil in a sautee pan. Add beans and salt. Add garlic, the herbs sprigs and a splash of water. Cook favas at a slow simmer stirring occasionally 30 minutes till they are completely soft. Add a splash of water if the beans begin to dry out.

3. 3

   3. When they are done discard the herbs and mash the beans to a paste with a potato masher or puree in a food processor. Taste for seasoning and add lemon juice. If paste is at all dry add additional olive oil. Oil is an important part of the flavor so don't be stingy. Serve at room temperature with slices of grilled baguette.

* Per serving · 4 servings · Values may vary.

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