How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Roasted Chicken?

You need 7 ingredients. The key ingredients include: 4 -6 chicken thighs (skin on, bone-in), 1 ½ tablespoons soy sauce, 1 ½ tablespoons fish sauce, 1 ½ teaspoons sugar, and more.

Is Vietnamese Roasted Chicken suitable as meat & poultry?

Yes, Vietnamese Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Roasted Chicken Recipe

Name: Vietnamese Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 chicken thighs (skin on, bone-in); 1 ½ tablespoons soy sauce; 1 ½ tablespoons fish sauce; 1 ½ teaspoons sugar; ½ teaspoon black pepper; 4 garlic cloves, chopped; 1 tablespoon canola oil

Vietnamese Roasted Chicken – a delicious recipe with chicken, soy sauce, fish sauce, sugar, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -6 chicken thighs (skin on, bone-in)
1 ½ tablespoons soy sauce
1 ½ tablespoons fish sauce
1 ½ teaspoons sugar
½ teaspoon black pepper
4 garlic cloves, chopped
1 tablespoon canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vietnamese Roasted Chicken

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