Bacon And Egg Tacos Recipe

Name: Bacon And Egg Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices uncooked bacon, finely chopped (or use any amount desired); 8 large eggs; 2 tablespoons whipping cream (or use 18% table cream or half and half); 1 pinch baking powder; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt (or to taste); 2 tablespoons butter (omit if using bacon grease); 1/2 cup shredded cheddar cheese; 2 chopped green onions (optional); 6 (6 inch) floured tortillas (warmed); salsa (use any amount desired)

Servings: persons

4 slices uncooked bacon, finely chopped (or use any amount desired)
8 large eggs
2 tablespoons whipping cream (or use 18% table cream or half and half)
1 pinch baking powder
1/2 teaspoon ground black pepper
1/4 teaspoon salt (or to taste)
2 tablespoons butter (omit if using bacon grease)
1/2 cup shredded cheddar cheese
2 chopped green onions (optional)
6 (6 inch) floured tortillas (warmed)
salsa (use any amount desired)

1
In a skillet cook the bacon until crisp; remove to a plate (you may drain the fat or leave a few tablespoons in the skillet and omit the butter).
2
In a bowl whisk the eggs with cream, baking powder, salt and pepper until well combined, then add in the cooked bacon.
3
Heat 2 tablespoons butter over medium-high heat until sizzling.
4
Pour the egg mixture into the skillet and cook until almost firm but still slightly watery.
5
Add in the cheese and cook gently stirring until the eggs are just cooked and the cheese has melted.
6
Spoon about 1/4 cup or a little more down the center of each warm tortilla, then sprinkle a small amount of green onions (if using) over the egg mixture.
7
Fold the sides of the tortilla over the filling.
8
You may place the rolled tortillas in a baking dish, cover with foil and keep warm in the oven until ready to serve.
9
Serve with salsa.

1171

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices uncooked bacon, finely chopped (or use any amount desired), 8 large eggs, 2 tablespoons whipping cream (or use 18% table cream or half and half), 1 pinch baking powder, and more.

Yes, Bacon And Egg Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon And Egg Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions