Garlic And Rosemary Stuffed Sausages Recipe

Name: Garlic And Rosemary Stuffed Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick beef sausages or 8 thick pork sausages; 8 slices prosciutto; 1 tablespoon oil; 1 onion, finely chopped; 1 leek, washed carefully and finely chopped, discarding the coarser green ends; 2 -4 garlic cloves; 1/4 cup seasoned stuffing mix, mixture; 1/4 cup water; 1 tablespoon fresh rosemary, chopped or 1 teaspoon dried rosemary; 1 teaspoon dried sage; 1 tablespoon pine nuts, chopped; sea salt, to taste; fresh ground pepper, to taste

Servings: persons

8 thick beef sausages or 8 thick pork sausages
8 slices prosciutto
1 tablespoon oil
1 onion, finely chopped
1 leek, washed carefully and finely chopped, discarding the coarser green ends
2 -4 garlic cloves
1/4 cup seasoned stuffing mix, mixture
1/4 cup water
1 tablespoon fresh rosemary, chopped or 1 teaspoon dried rosemary
1 teaspoon dried sage
1 tablespoon pine nuts, chopped
sea salt, to taste
fresh ground pepper, to taste

1
Place the sausages in a large saucepan; cover with cold water; bring to the boil; simmer gently for 10 minutes; drain and cool.
2
To make the stuffing, heat the oil in a large, preferably non-stick, pan; add the onion, leek and garlic cook, stirring occasionally, until soft; remove from the heat; add the stuffing mixtire, water, rosemary and nuts; season with salt and pepper; stir until well-combined.
3
Cut lengthways slits in the sausages, taking care not to cut the sausages all the way through; divide the stuffing mixture among the sausages; wrap each sausage in a slice of prosciutto.
4
Cook the sausages on a heated, oiled barbecue grill plate, turning occasionally, until browned all over and heated through.
5
Serve with in your choice of rolls or bread slices and salad greens or sliced tomato or on a plate with salads.
6
Notes: The sausages can be cooked and stuffed one day ahead of when you are planning to cook them.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 thick beef sausages or 8 thick pork sausages, 8 slices prosciutto, 1 tablespoon oil, 1 onion, finely chopped, and more.

Yes, Garlic And Rosemary Stuffed Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Rosemary Stuffed Sausages

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