Honey-Lime Chicken Skewers Recipe

Name: Honey-Lime Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon olive oil or 1 tablespoon vegetable oil; juice of one lime; 2 garlic cloves, minced; 1 -2 teaspoon sriracha chili-garlic sauce; red pepper flakes, to taste; 2 tablespoons fresh cilantro, minced; 1 lb skinless boneless chicken breast (for kabobs cut into large chunks); salt (optional)

Servings: persons

3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon olive oil or 1 tablespoon vegetable oil
juice of one lime
2 garlic cloves, minced
1 -2 teaspoon sriracha chili-garlic sauce
red pepper flakes, to taste
2 tablespoons fresh cilantro, minced
1 lb skinless boneless chicken breast (for kabobs cut into large chunks)
salt (optional)

1
In a small bowl, combine soy sauce through the cilantro. Mix thoroughly.
2
Cut the chicken into large chunks and marinate for at least 30 minutes - 1 hour. For convience place the chunks in a small ziplock bag, pour in the marinade and squeeze out the air. Message the marinade around the chunks to coat.
3
Remove the chunks from the marinade and lightly season kabobs with salt, if desired. Skewer onto bamboo sticks that have been soaked in water for about 10 minutes.
4
Grill on medium high heat for 6 to 8 minutes per side, until juices run clear.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon olive oil or 1 tablespoon vegetable oil, juice of one lime, and more.

Yes, Honey-Lime Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Lime Chicken Skewers

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