Vietnamese Pork Skewers With Noodle Salad And Lime Chili Dressing Recipe

Name: Vietnamese Pork Skewers With Noodle Salad And Lime Chili Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1/3 cup fresh breadcrumbs; 2 None green onions, finely chopped; 1 tbsp red Thai curry paste; 1 tbsp fish sauce; 3.5 oz vermicelli noodles; 1 None carrot, peeled, julienned; 1 None cucumber, julienned; 1 cup fresh cilantro leaves; None None Lime Chili Dressing; 1 None lime, juiced, plus extra wedges, to serve; 1 tbsp sweet chili sauce; 1 tsp fish sauce; 1/2 tsp sesame oil; 1 None Thai chili, thinly sliced

Servings: persons

1 lb ground pork
1/3 cup fresh breadcrumbs
2 None green onions, finely chopped
1 tbsp red Thai curry paste
1 tbsp fish sauce
3.5 oz vermicelli noodles
1 None carrot, peeled, julienned
1 None cucumber, julienned
1 cup fresh cilantro leaves
None None Lime Chili Dressing
1 None lime, juiced, plus extra wedges, to serve
1 tbsp sweet chili sauce
1 tsp fish sauce
1/2 tsp sesame oil
1 None Thai chili, thinly sliced

1
In a bowl, combine ground pork, breadcrumbs, green onions, curry paste and fish sauce. Shape into 8 - 3/4 inch-thick logs then mold around 8 soaked bamboo skewers. Chill for 30 mins.
2
Meanwhile, cover vermicelli in boiling water and soak for 3-4 mins, until tender. Rinse under cold water then drain. Toss with carrot, cucumber and cilantro. Set aside.
3
To make the lime chili dressing, whisk together lime juice, sweet chili sauce, fish sauce, sesame oil and Thai chili. Set aside.
4
Heat a grill pan over medium heat. Brush pork skewers with oil then cook, turning, for 8-10 mins, until cooked through.
5
Toss salad with lime chili dressing. Serve with pork skewers and lime wedges.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground pork, 1/3 cup fresh breadcrumbs, 2 None green onions, finely chopped, 1 tbsp red Thai curry paste, and more.

Yes, Vietnamese Pork Skewers With Noodle Salad And Lime Chili Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Pork Skewers With Noodle Salad And Lime Chili Dressing

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