Panera Mac & Cheese (Copy Cat)

1. 1

   Prepare pasta according to directions on the package. While the pasta is cooking, prepare your cheese sauce.

2. 2

   In a medium saucepan, melt the butter over low heat.

3. 3

   Add the flour and whisk constantly for about a minute.

4. 4

   Slowly add the milk and continue whisking until it thickens (just before it starts to bubble).

5. 5

   Remove from heat and add the cheeses, mustard, salt and hot sauce. Stir until smooth and creamy. If the mixture is too thick for your liking, slowly add a milk, while continue to whisk, until you reach your preferred consistency.

6. 6

   Add your pasta to the cheese sauce and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.