Three Cheese Macaroni Recipe

Name: Three Cheese Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 teaspoon each salt and pepper; 2 cups milk; 2 cups old cheddar cheese, shredded; 1 cup asiago cheese, shredded; Topping; 1/4 cup cracker crumb; 1/4 cup parmesan cheese; 1 tablespoon butter, melted

Servings: persons

3 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon each salt and pepper
2 cups milk
2 cups old cheddar cheese, shredded
1 cup asiago cheese, shredded
Topping
1/4 cup cracker crumb
1/4 cup parmesan cheese
1 tablespoon butter, melted

1
In large pot of salted, boiling water, cook pasta for 8 to 9 minutes, or until pasta is tender but firm.
2
Drain Rinse with cold water and drain again, return to pot.
3
Meanwhile, in saucepan melt butter over medium Heat.
4
Sprinkle with flour, salt and pepper, cook, stirring for 1 minute.
5
Whisk in milk, bring to boil.
6
Reduce heat and simmer, whisking often, for about 5 minutes or until sauce thickens.
7
Stir in cheddar Cheese, whisking until smooth.
8
Add to pasta, mixing well.
9
Fold in Asiago and pour mixture evenly into Greased 8 cup (2 L) baking dish.
10
Mix together cracker crumbs and Parmesan, toss with butter and Sprinkle over top of macaroni.
11
Bake in 350F over for 30 to 35 minute, or until topping is golden Brown.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups elbow macaroni, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1/4 teaspoon each salt and pepper, and more.

Yes, Three Cheese Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Cheese Macaroni

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