How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan-Style Lo Mein?

You need 15 ingredients. The key ingredients include: 8 ounces vermicelli or 8 ounces thin spaghetti, broken in half, 4 tablespoons dark sesame oil (divided, 3-1), 2 teaspoons minced fresh ginger, 2 garlic cloves, minced, and more.

Is Szechuan-Style Lo Mein suitable as pasta & noodles?

Yes, Szechuan-Style Lo Mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Szechuan-Style Lo Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan-Style Lo Mein Recipe

Name: Szechuan-Style Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces vermicelli or 8 ounces thin spaghetti, broken in half; 4 tablespoons dark sesame oil (divided, 3-1); 2 teaspoons minced fresh ginger; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes, I used less (optional); 2 cups sliced bok choy or 2 cups swiss chard; 1 red bell pepper, cut into short, thin strips; 1 cup reduced-sodium chicken broth; 1/4 cup reduced sodium soy sauce; 2 green onions, cut diagonally, 3/4-inch pieces; 4 ounces water chestnuts, sliced diagonally, 1/2-inch slices (I used La Choy); 4 ounces sliced fresh large mushrooms (I used button); 1 (6 ounce) package Canadian bacon, slices cut into strips or (6 ounce) package turkey bacon, already cooked & crispy, broken into 1/4-inch pieces; 1/4 cup chopped fresh cilantro or 1/4 cup chopped fresh parsley; 1/4 cup chopped cashews (optional) or 1/4 cup peanuts, I used cashews (optional)

Szechuan-Style Lo Mein

Eats Now Editorial Team · 452 kcal · Pasta & Noodles

Szechuan-Style Lo Mein – a delicious recipe with vermicelli, dark sesame oil, fresh ginger, garlic, red pepper, choy. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Szechuan-Style Lo Mein

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