Vietnamese Pork Meatball Baguette Recipe

Name: Vietnamese Pork Meatball Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots julienned; 1/4 cup white vinegar; 1 tablespoon sugar; 1 teaspoon salt; 1 bell pepper julienned; 300 grams pork meat ground; 1 teaspoon dried basil ground; 2 cloves garlic minced; 2 green onions finely chopped; 1 tablespoon hot sauce Valentina; 1 teaspoon sugar; 2 teaspoons cornstarch; salt; ground black pepper; cooking oil spray; 2 tablespoons mayonnaise; 1 green onion finely chopped; 1 tablespoon hot sauce Valentina; 1 baguette; lettuce; 1 sprig coriander; jalapenos

Servings: persons

3 carrots julienned
1/4 cup white vinegar
1 tablespoon sugar
1 teaspoon salt
1 bell pepper julienned
300 grams pork meat ground
1 teaspoon dried basil ground
2 cloves garlic minced
2 green onions finely chopped
1 tablespoon hot sauce Valentina
1 teaspoon sugar
2 teaspoons cornstarch
salt
ground black pepper
cooking oil spray
2 tablespoons mayonnaise
1 green onion finely chopped
1 tablespoon hot sauce Valentina
1 baguette
lettuce
1 sprig coriander
jalapenos

1
The day before, mix the carrots, vinegar, sugar, and salt. Cover and refrigerate overnight. Add the bell peppers the following day.
2
Mix the meat with the rest of the ingredients. Wet your hands and make 2- to 3-centimeter meatballs.
3
Spray cooking oil in a skillet and place over medium-high heat. Add the meatballs and cook until golden brown all over.
4
Mix the ingredients together and set aside.
5
Cut the bread open in half, spread the mayonnaise, add the lettuce, cilantro, meatballs, and pickled carrots. Serve with jalapeno peppers.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 carrots julienned, 1/4 cup white vinegar, 1 tablespoon sugar, 1 teaspoon salt, and more.

Yes, Vietnamese Pork Meatball Baguette falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pork Meatball Baguette

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