fried pork chops

1. 1

   heat oil in a deep skillet to 350F

2. 2

   season pork chops on both sides with salt, pepper, garlic, cayenne and celery seeds

3. 3

   pour over milk to coat both sides

4. 4

   place flour in a shallow dish.

5. 5

   dip pork chops into flour and coat well

6. 6

   using tongs, gently lower chops into skillet.

7. 7

   fry 8-10 minutes or until golden brown, turning once.

8. 8

   transfer chops to a paper towel-lined plate to drain.

9. 9

   serve hot

No additional tips available.