Italian American Civic Club Sandwich

1. 1

   Whisk together the mayonnaise and pesto in a small bowl.

2. 2

   Cook pancetta in a large skillet over medium heat as you would bacon, until crisp, about 4 to 5 minutes.

3. 3

   Drain on paper towels.

4. 4

   Add turkey slices to the same skillet, and cook, turning, until just warmed through, about 1 to 2 minutes.

5. 5

   Assemble sandwiches: Spread 2 slices bread with half of the mayonnaise.

6. 6

   Top each with a handful of arugula.

7. 7

   Top with the pancetta and turkey, then the sliced tomatoes.

8. 8

   Top with the remaining arugula.

9. 9

   Spread remaining mayo on remaining bread slices, and place on top of the arugula.

10. 10

    Cut sandwiches in half with a serrated knife, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.