easy, tasty chicken parmigiana Recipe

Name: easy, tasty chicken parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves; 2 cups milk (approx); 2 cups flour (approx); 3 eggs, beaten (approx); 2 -3 cups dry breadcrumbs; olive oil, to coat pan well; 1 tablespoon butter (optional); 14-½ teaspoon salt; 14-½ teaspoon pepper; 14-½ teaspoon garlic salt; 1 jar pasta sauce, really good kind; 6 slices mozzarella cheese; real parmesan cheese, grated

Servings: persons

6 chicken breast halves
2 cups milk (approx)
2 cups flour (approx)
3 eggs, beaten (approx)
2 -3 cups dry breadcrumbs
olive oil, to coat pan well
1 tablespoon butter (optional)
14-½ teaspoon salt
14-½ teaspoon pepper
14-½ teaspoon garlic salt
1 jar pasta sauce, really good kind
6 slices mozzarella cheese
real parmesan cheese, grated

1
pound each chicken half until about 1/4 inch thick.
2
season with salt,pepper and garlic salt.
3
in a 9x13 pan (may need bigger depending on chicken size) put the jar of pasta sauce and even out.
4
in 4 seperate bowls put beaten eggs, flour, milk and crumbs.
5
season eggs with salt, and crumbs if unseasoned with salt, pepper and garic salt.
6
heat oil in pan to med-high heat-- then lower to about med.
7
dip chicken in milk, flour, egg then crumbs.
8
fry until golden brown-approx 5 minutes per side (don't overcrowd.. do in batches) transfer to sheet lined with paper towel.
9
drain.
10
put each breast half in pan of sauce and top with a slice of mozza and a good sprinkling of parmesan cheese.
11
broil until cheese is melted and lightly browning.
12
serve with side of pasta and salad.

1719

kcal

Calories

Fat

245

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chicken breast halves, 2 cups milk (approx), 2 cups flour (approx), 3 eggs, beaten (approx), and more.

Yes, easy, tasty chicken parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

easy, tasty chicken parmigiana

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