How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pork Banh Mi Sandwiches ?

You need 10 ingredients. The key ingredients include: 2 cloves Garlic, 2 tablespoons Fish Sauce, 2 tablespoons Soy Sauce, 2 teaspoons Sugar, and more.

Is Vietnamese Pork Banh Mi Sandwiches suitable as seafood?

Yes, Vietnamese Pork Banh Mi Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pork Banh Mi Sandwiches ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pork Banh Mi Sandwiches Recipe

Name: Vietnamese Pork Banh Mi Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic; 2 tablespoons Fish Sauce; 2 tablespoons Soy Sauce; 2 teaspoons Sugar; 1 teaspoon Black Pepper, Ground; 2 tablespoons Shallots, Finely Chopped; 1/4 cup Vegetable Oil; 1 teaspoon Sesame Oil; 1 pound Pork Loin, Thinly Sliced; 1 loaf Baguette, Cut into 4 inch sandwich-sized slices

Try this homemade Vietnamese Pork Banh Mi Sandwiches recipe the whole family will love. Made with Garlic, Fish Sauce, Soy Sauce and Sugar. Easy step-by-…

This Vietnamese Pork Banh Mi Sandwiches relies on simple, everyday ingredients such as garlic, fish sauce, soy sauce and sugar. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Pork Banh Mi Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions