Vietnamese Pork-And-Noodle Soup Recipe

Name: Vietnamese Pork-And-Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb linguine; 1 ½ tablespoons cooking oil; 1 (3/4 lb) pork tenderloin, cut into 1 1/2 x 1/2 x1/2 -inch strips; 6 scallions, including green tops, chopped; 1 tablespoon fresh ginger, chopped; 2 tomatoes, chopped; 3 tablespoons asian fish sauce (nam pla or nuoc mam); 1 teaspoon salt; 2 cups water; 1 quart low sodium chicken broth or 1 quart homemade stock; 14 lb bean sprouts; 2 tablespoons lime juice, plus; 1 lime, cut into wedges for serving; 1 cucumber, peeled, halved lengthwise, seeded, and cut crosswise nto thin slices; 1 cup of fresh mint or 1 cup fresh basil or 1 cup fresh cilantro leaf

Servings: persons

14 lb linguine
1 ½ tablespoons cooking oil
1 (3/4 lb) pork tenderloin, cut into 1 1/2 x 1/2 x1/2 -inch strips
6 scallions, including green tops, chopped
1 tablespoon fresh ginger, chopped
2 tomatoes, chopped
3 tablespoons asian fish sauce (nam pla or nuoc mam)
1 teaspoon salt
2 cups water
1 quart low sodium chicken broth or 1 quart homemade stock
14 lb bean sprouts
2 tablespoons lime juice, plus
1 lime, cut into wedges for serving
1 cucumber, peeled, halved lengthwise, seeded, and cut crosswise nto thin slices
1 cup of fresh mint or 1 cup fresh basil or 1 cup fresh cilantro leaf

1
In large pot of boiling, salted water, cook the linguine until just done, about 12 minutes.
2
Drain the pasta.
3
Rinse with cold water and drain thoroughly.
4
Meanwhile, in another large pot, heat the oil over moderate heat.
5
Add the pork, scallions, and ginger and cook, stirring occasionally, for 2 minutes.
6
Add the tomatoes, fish sauce, salt, water, and broth.
7
Bring to a boil.
8
Reduce the heat and simmer until the pork is just done, about 10 minutes.
9
Stir the cooked linguine, bean sprouts, and lime juice into the soup.
10
Ladle into bowls, top each with some of the cucumber and herbs and serve with lime wedges.
11
NOTE: The Asian fish sauce can be purchased at Asian markets or at most supermarkets.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 14 lb linguine, 1 ½ tablespoons cooking oil, 1 (3/4 lb) pork tenderloin, cut into 1 1/2 x 1/2 x1/2 -inch strips, 6 scallions, including green tops, chopped, and more.

Yes, Vietnamese Pork-And-Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pork-And-Noodle Soup

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