Bacon and Spinach Penne Pasta

1. 1

   Cut the bacon into 3cm pieces, and the spinach into 4cm pieces.

2. 2

   Boil the penne.

3. 3

   While the pasta is cooking, saute the garlic and bacon in olive oil.

4. 4

   Once the bacon begins to cook, add the spinach.

5. 5

   Season with salt and pepper (slightly saltier than what you're used to should be fine).

6. 6

   Once the spinach has wilted, mix in the pasta and reserved pasta water.

7. 7

   Lightly simmer together.

8. 8

   Adjust the flavor with salt and pepper to taste and serve.

9. 9

   The dish tastes even better if you top it with a poached egg, or a fresh egg yolk.

* Per serving · 4 servings · Values may vary.

No additional tips available.