Peruvian Beef and Noodle Stew Recipe

Name: Peruvian Beef and Noodle Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 1 1/2 pounds beef sirloin, cut into 1-inch cubes; 1 large onion, cut into 1/2-inch dice; 1/2 red bell pepper, cut into 1/2-inch dice; 2 garlic cloves, minced; 5 cups beef stock or low-sodium broth; 1 large baking potato, peeled and cut into 1/2-inch dice; 1 teaspoon ground cumin; 1 bay leaf; 4 ounces dried fideos noodles or spaghettini, crushed; Kosher salt and freshly ground pepper

Servings: persons

4 tablespoons vegetable oil
1 1/2 pounds beef sirloin, cut into 1-inch cubes
1 large onion, cut into 1/2-inch dice
1/2 red bell pepper, cut into 1/2-inch dice
2 garlic cloves, minced
5 cups beef stock or low-sodium broth
1 large baking potato, peeled and cut into 1/2-inch dice
1 teaspoon ground cumin
1 bay leaf
4 ounces dried fideos noodles or spaghettini, crushed
Kosher salt and freshly ground pepper

1
In a soup pot, heat 2 tablespoons of the oil.
2
Add the sirloin and cook over high heat until browned all over; transfer to a plate.
3
Heat the remaining 2 tablespoons of oil in the pot.
4
Add the onion, bell pepper and garlic and cook over moderately high heat until softened, about 4 minutes.
5
Add the stock, potato, cumin and bay leaf.
6
Bring to a simmer and cook for 10 minutes.
7
Add the noodles and simmer until al dente, about 5 minutes.
8
Return the meat and any accumulated juices to the pot and cook until warmed through, about 1 minute.
9
Discard the bay leaf.
10
Season the stew with salt and pepper, ladle into bowls and serve.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 1 1/2 pounds beef sirloin, cut into 1-inch cubes, 1 large onion, cut into 1/2-inch dice, 1/2 red bell pepper, cut into 1/2-inch dice, and more.

Yes, Peruvian Beef and Noodle Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peruvian Beef and Noodle Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions