Vietnamese Lemongrass Pork

1. 1

   Cut the pork into pieces, you can leave it in steak sizes piece, or cut it into thin strips, depending on how much you want the marinade to cover.

2. 2

   Add sugar, minced garlic, minced shallot, chopped onion, and minced lemongrass to mini chop and blend into a fine texture.

3. 3

   Add the pepper, soy sauce, fish sauce, and oil and continue to blend.

4. 4

   Cover the pork with the marinade. I suggest letting it marinate for at least a few hours so it can really soak in the flavors.

5. 5

   Preheat a grill to medium-high. Grill for 6 to 8 minutes, turning frequently, until cooked through. You want a good char on this, like they do at the Vietnamese restaurants.

6. 6

   Remove, allow to sit for a few minutes, and then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.