Baby-Boomer Tuna Casserole

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Cook macaroni in plenty of boiling salted water until just al dente; drain.

3. 3

   Combine tuna, onion, peas (you can also use a well-drained 10 ounce tin of baby peas), milk, pepper and the tin of cream of chicken soup in a large bowl.

4. 4

   Fold in cooked macaroni.

5. 5

   Pour into a lightly buttered six-cup casserole dish; sprinkle with paprika.

6. 6

   Bake 20 minutes.

7. 7

   Top with 1/2 cup crushed potato chips and return to oven for 10 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.