Vietnamese inspired Chicken Wings Recipe

Name: Vietnamese inspired Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Chicken Wings; 1/4 cup corn starch; 1/4 cup flour; 1 tsp salt; 1 tsp pepper; 1/2 tsp garlic powder; 2 tsp cornstarch; 4 tsp rice vinegar; 1/2 cup corn syrup; 1/3 cup sugar; 1 1/2 tbsp Tuong ot ya; 1 tbsp soy sauce; 1 tsp lemon juice; 1/4 tsp ground ginger; 1/4 tsp salt; 1 tsp minced garlic; 1 tbsp hoisin sauce; 2 tbsp sriracha; 1 1/2 tsp sesame seeds (optional)

Servings: persons

4 lb Chicken Wings
1/4 cup corn starch
1/4 cup flour
1 tsp salt
1 tsp pepper
1/2 tsp garlic powder
2 tsp cornstarch
4 tsp rice vinegar
1/2 cup corn syrup
1/3 cup sugar
1 1/2 tbsp Tuong ot ya
1 tbsp soy sauce
1 tsp lemon juice
1/4 tsp ground ginger
1/4 tsp salt
1 tsp minced garlic
1 tbsp hoisin sauce
2 tbsp sriracha
1 1/2 tsp sesame seeds (optional)

1
Preheat oven to 425.
2
Prepare dredge and toss chicken wings until covered.
3
Add wings to glass baking dish.
4
Keep spacing between wings to allow for each to brown nicely.
5
Cook for 20 minutes, turn, then cook for an additional 15 minutes.
6
In a separate deep pan add cooking oil of choice and heat on the stove top to aprox 375.
7
While the wings are cooking begin preparing the sauce in a separate sauce pan.
8
Add vinegar and corn starch to the pan and whisk before placing on heat.
9
Add the remaining sauce ingredients and simmer, stirring often, until thick and bubbly (about 10 minutes).
10
Remove wings from oven and place, in batches, in hot oil.
11
Fry for about 90 seconds being sure to turn multiple times.
12
Once wings look golden brown, remove them to paper towel/plate.
13
After all wings are golden brown you can then dip them in the sauce.
14
Like the frying process, do this in batches.
15
Use thongs to remove wings from sauce and place them on serving plate.

923

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 lb Chicken Wings, 1/4 cup corn starch, 1/4 cup flour, 1 tsp salt, and more.

Yes, Vietnamese inspired Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vietnamese inspired Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions