Chia Seed Pork Meatballs with Spicy Ginger-Soy Glaze Recipe

Name: Chia Seed Pork Meatballs with Spicy Ginger-Soy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Pork; 3 cloves Garlic, Minced; 1- 1/2 teaspoon Fresh Grated Ginger; ⅓ cups Minced Yellow Onion; 1/4 cups Fresh Cilantro, Chopped; 1- 1/2 Tablespoon Low-Sodium Tamari; 2 Tablespoons Chia Seeds; 1/4 cups Low-Sodium Tamari; 1 teaspoon Fresh Grated Ginger; 1 teaspoon Unseasoned Rice Vinegar; 1 Tablespoon Honey; 1 teaspoon Sriracha Sauce

Servings: persons

1 pound Ground Pork
3 cloves Garlic, Minced
1- 1/2 teaspoon Fresh Grated Ginger
⅓ cups Minced Yellow Onion
1/4 cups Fresh Cilantro, Chopped
1- 1/2 Tablespoon Low-Sodium Tamari
2 Tablespoons Chia Seeds
1/4 cups Low-Sodium Tamari
1 teaspoon Fresh Grated Ginger
1 teaspoon Unseasoned Rice Vinegar
1 Tablespoon Honey
1 teaspoon Sriracha Sauce

1
Preheat your oven to 425 F. Line a rimmed baking sheet with a Silpat or parchment paper and set aside.
2
Place all the ingredients for the meatballs in a large bowl.
3
Using your clean hands, mix all of the ingredients until well combined.
4
(Kind of gross, but kind of fun.)
5
Cover and refrigerate the pork mixture for 20 minutes to allow the chia seeds to work their gelling magic.
6
Use your hands to mold the pork mixture into 1-inch meatballs, and arrange them on the prepared baking sheet, making sure they arent touching.
7
You should have approximately 20 meatballs.
8
Transfer the tray of meatballs to the oven and bake for 20 minutes or until lightly browned and cooked through.
9
In a small bowl, whisk together all of the ingredients for the glaze.
10
Pour the glaze into a large non-stick pan over medium heat and keep it warm until meatballs are done.
11
When hot, add the meatballs and toss to coat.
12
Serve meatballs warm over your stir-fried vegetables or noodles of your choice.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Pork, 3 cloves Garlic, Minced, 1- 1/2 teaspoon Fresh Grated Ginger, ⅓ cups Minced Yellow Onion, and more.

Yes, Chia Seed Pork Meatballs with Spicy Ginger-Soy Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chia Seed Pork Meatballs with Spicy Ginger-Soy Glaze

How did you like this recipe?

Frequently Asked Questions