Sausage and Chicken Jambalaya Recipe

Name: Sausage and Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided; 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces; 1/2 tsp. cayenne pepper; 2 stalks celery, chopped; 1 sweet red pepper, chopped; 1 onion, chopped; 1 can (28 fl oz/796 mL) diced tomatoes, undrained; 1/2 lb. (225 g) andouille sausage, sliced; 1 cup water; 1/2 cup long-grain white rice, uncooked

Servings: persons

1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces
1/2 tsp. cayenne pepper
2 stalks celery, chopped
1 sweet red pepper, chopped
1 onion, chopped
1 can (28 fl oz/796 mL) diced tomatoes, undrained
1/2 lb. (225 g) andouille sausage, sliced
1 cup water
1/2 cup long-grain white rice, uncooked

1
Heat 1/4 cup dressing in large deep skillet or Dutch oven on medium heat.
2
Add chicken; cook 4 min., stirring frequently.
3
Stir in cayenne pepper; cook and stir 1 min.
4
Add celery, sweet peppers and onions; stir.
5
Cook 5 min., stirring occasionally.
6
Stir in tomatoes and sausage.
7
Simmer 15 min., stirring occasionally.
8
Add water and rice; stir.
9
Cover; simmer on medium-low heat 15 min.
10
or until rice is tender.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided, 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces, 1/2 tsp. cayenne pepper, 2 stalks celery, chopped, and more.

Yes, Sausage and Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Chicken Jambalaya

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