Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef, cubed (top round); 2 teaspoons vegetable oil; ¾ tablespoon onion, chopped; 1 lb mushroom, sliced; ¼ teaspoon salt; pepper; ¼ teaspoon nutmeg; ½ teaspoon dried basil; ¼ cup white wine; 1 cup plain low-fat yogurt; 6 cups cooked noodles

Eats Now Editorial Team · 1703 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with lean beef, vegetable oil, onion, mushroom, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean beef, cubed (top round)
2 teaspoons vegetable oil
¾ tablespoon onion, chopped
1 lb mushroom, sliced
¼ teaspoon salt
pepper
¼ teaspoon nutmeg
½ teaspoon dried basil
¼ cup white wine
1 cup plain low-fat yogurt
6 cups cooked noodles

1
Heat 1 teaspoon oil in a non-stick skillet & saute onions for 2 minutes.
2
Add beef and saute for additional 5 minutes.
3
Turn to brown evenly.
4
remove from pan & keep hot.
5
Add remaining oil to pan; saute mushrooms.
6
Add beef and onions to pan with seasonings.
7
Add wine, yogurt and gently stir.
8
Heat, but do not boil.
9
Serve with cooked noodles.

1703

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean beef, cubed (top round), 2 teaspoons vegetable oil, ¾ tablespoon onion, chopped, 1 lb mushroom, sliced, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1703 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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