How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Golden Chicken Wings?

You need 11 ingredients. The key ingredients include: 12 chicken wings, tips removed and wings cut in half at joint, 2 cloves cloves garlic, peeled and coarsely chopped, 1/2 onion, cut into chunks, 1/4 cup soy sauce, and more.

Is Vietnamese Golden Chicken Wings suitable as meat & poultry?

Yes, Vietnamese Golden Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Golden Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Golden Chicken Wings Recipe

Name: Vietnamese Golden Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken wings, tips removed and wings cut in half at joint; 2 cloves cloves garlic, peeled and coarsely chopped; 1/2 onion, cut into chunks; 1/4 cup soy sauce; 1/4 cup Asian fish sauce; 2 tablespoons fresh lemon juice; 2 tablespoons sesame oil; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 tablespoon garlic powder; 1 tablespoon white sugar

Try this homemade Vietnamese Golden Chicken Wings recipe the whole family will love. Made with chicken, garlic, onion and soy sauce. Easy step-by-step i…

This Vietnamese Golden Chicken Wings relies on simple, everyday ingredients such as onion, cut into chunks, soy sauce, asian fish sauce and fresh lemon juice. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Golden Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions