Sunday Steak Roll Recipe

Name: Sunday Steak Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Round Steak Or Flank Steak (see Note); 1/4 cups Bottled French Dressing; 1/2 cups Drippings Or Canola Oil, Divided; 1/4 cups Onion, Chopped; 2 cups Soft White Bread Cubes; 2 Tablespoons Chopped Parsley (1 Tablespoon Dried); 2 cans (14 Oz. Size) Tomato Sauce; 1/2 cups Water; 1 Tablespoon Chopped Thyme (1/2 Tablespoon Dried); 1/2 Tablespoons Salt; 1/2 Tablespoons Ground Pepper

Servings: persons

2 pounds Round Steak Or Flank Steak (see Note)
1/4 cups Bottled French Dressing
1/2 cups Drippings Or Canola Oil, Divided
1/4 cups Onion, Chopped
2 cups Soft White Bread Cubes
2 Tablespoons Chopped Parsley (1 Tablespoon Dried)
2 cans (14 Oz. Size) Tomato Sauce
1/2 cups Water
1 Tablespoon Chopped Thyme (1/2 Tablespoon Dried)
1/2 Tablespoons Salt
1/2 Tablespoons Ground Pepper

1
Note: I like to use round steak, like my mother used in this recipe, but sometimes I cannot find it, so I substitute it with flank steak.
2
Pound steak until about 1/4 inch thick.
3
Score surface of steak and brush with French dressing.
4
Lay it out on your work surface and set aside.
5
In large skillet (with lid), heat about 1/4 cup of drippings or oil over medium heat.
6
Add onions and cook 5 minutes until soft.
7
Increase to medium high and add bread cubes and parsley.
8
Cook until browned, about 10-12 minutes.
9
Spread mixture evenly over steak, pressing it into the meat.
10
Tightly roll the steak while keeping as much of the bread mixture intact as you roll.
11
Tie with string.
12
Heat remaining drippings over medium high heat and add steak roll to pan.
13
Brown on all sides about 10 minutes.
14
In separate bowl, combine tomato sauce, water, salt, pepper and thyme.
15
Pour over steak.
16
Bring to boil.
17
Cover, reduce heat and simmer for about 1 1/2 hours.
18
Carefully take steak from pan, keeping stuffing intact.
19
Remove all strings.
20
Slice into 2 inch slices.
21
Serve over rice spooning sauce over steak.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Round Steak Or Flank Steak (see Note), 1/4 cups Bottled French Dressing, 1/2 cups Drippings Or Canola Oil, Divided, 1/4 cups Onion, Chopped, and more.

Yes, Sunday Steak Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunday Steak Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions